The Restaurant_
The restaurant at Tantawan is for gourmets who seek an extraordinary selection of culinary choices and wine delights.
In terms of ambience, it offers relaxing, traditional thai floor seating and poolside tables that mirror western restaurants. After years of catering for the growing tourist arrivals to Koh Phangan, it's reputation for quality, and service has grown.
We create delightful French dishes such as King Prawns with whisky sauce, beef fillets with blue cheese sauce and asparagus fresh from the markets on Koh Phangan. Authentic crispy thin pan pizza with many topping choices and a wide range of other American snacks are served up.
The Tantawan wine cellar, is where you can select from one of the widest range for wines on Koh Phangan with vintages from around the world.
Fr._
Vous propose dans un cadre féerique un menu Franco/Thaïe authentique, de grand choix, et de qualité fraichement preparé, nous contentons aussi avec quelques recettes les végétaliens.
Voici quelque exemple, de nos plats préfères par nos clients.
Some Speciality Dishes
Quelques plats de spécialité_
Plusieux choix de vin (importé)
Filet de bœuf (légummes fraiche)
Bœuf bourguignon
Crevettes géant au whisky
Gratin de thon
Carbonara (pâtes fraiche)
Bolognaise et fruit de mer (pâtes fraiche)
Pizza (maison)
Ratatouille
Pâtes fraiche al pesto – gratin choux fleur
Salade de mangue aux crevettes
Paneng curry
Massaman curry
Homock (poisson dans feuille de banane)
Bbq. Saté
Porc aux miel caramélisé
Jambon de parma
Salami
de serano
Plusieux choix de fromage
Plusieux choix de desserts
Pàad-Tai.
